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![[fried liver in old Beijing] the favorite snack in old Beijing. It's really delicious.](/templates/foods/images/loading.png)
[fried liver in old Beijing] the favorite snack in old Beijing. It's really delicious.
Fried tripe, stewed pork and fried liver are three water snacks that old Beijingers can't do without in their daily diet. Among them, fried liver is the most misnomer - although it's liver, but the main ingredient is large intestine. It doesn't ... ...
Mapo Tofu
Tender tofu tastes better
Home style Mapo Tofu
Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of S... ...
Braised pork with bean curd
Pork with bean curd is a famous local dish in Jiangxi Province. It belongs to Jiangxi cuisine. It's similar to braised pork with black bean curd. It takes a long time to stew large pieces of streaky pork until they are soft and rotten. So the si... ...
Large bowl of lettuce
Large pots of lettuce are mainly made of lettuce, streaky pork, chili, ginger, onion and garlic.
Children's Steak
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
Fish flavored shredded pork Kwai [home dishes]
A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Braised noodles with tomato
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
Home style fish flavored shredded pork
To catch up with the season of eating bamboo shoots, I should stir fry shredded pork with agaric and bamboo shoots. I think it's better than stir fry shredded pork with carrot and green pepper. In addition, there are many recipes about seasoning... ...
Three delicacies (authentic northeast flavor)
Homework? I didn't pay much attention to douguo before. Now I find a sense of school. I want to learn northeast cuisine and add my friends.
Stir fried rice cake with crab
This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...
Mapo Tofu
Mapo Tofu is a well-known dish in Sichuan. It's spicy and spicy, but it's spread all over the world. Its characteristics are spicy, hot, fragrant, crispy, tender, fresh and vivid. It's called the eight character proverb. The main materials are t... ...
Rice with egg and sunflower
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
